There’s so much to be grateful for. Yes, there is controversy with this holiday and yet a day, a few days really if one is cooking, set aside, to give thanks. My turkey is soaking in a dry brine, and today I make pies, pumpkin and mincemeat. There may be only the two of us but Thanksgiving eve pie can count as dinner with a salad perhaps.
I believe pumpkin pie has all the nutrients we need except vitamin C and an orange can take care of that.
Today I’m with E.M. Forster:
What is the good of your stars and trees, your sunrise and the wind if they do not enter into our daily lives?