There’s so much to be grateful for.  Yes, there is controversy with this holiday and yet a day, a few days really if one is cooking, set aside, to give thanks.  My turkey is soaking in a dry brine, and today I make pies, pumpkin and mincemeat.  There may be only the two of us but Thanksgiving eve pie can count as dinner with a salad perhaps.

I believe pumpkin pie has all the nutrients we need except vitamin C and an orange can take care of that.

Today I’m with E.M. Forster: 

What is the good of your stars and trees, your sunrise and the wind if they do not enter into our daily lives?

The mountain lifts hearts and eyes

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